Fats and H.pylori

Searching for potent and specific antibiotics against pathogenic Helicobacter and Campylobacter strains Polyunsaturated fatty acids (PUFAs) and siamycin Matsui et al. screened for specific inhibitors of the futalosine pathway in culture broth samples of 6183 microbes including 2160 fungi, 3783 actinomycetes, and 240 lactobacilli. They employed a paper disk method using two indicator microorganisms, B. halodurans C-125 (the futalosine pathway) and B. … Continue reading Fats and H.pylori