Many years ago a compelling fascination manifested within, to seek foundational truth in facets of the human experience.
Otto Warburg, researched the etymology of Tumour formation in Cancer, Winning the 1931 Nobel Prize for Physiology and Medicine. His profound research showed that Cancer is fuelled by a low Oxygen environment, where cells switch to Anaerobic respiration, from the normal Aerobic state (switching to sugar from Oxygen to preserve their life). This he found was the basis of Tumour formation.
Johanna Budwig, some years later, taking on Warburgs’ studies as a foundational point of reference, found that when the body’s cells lose 25% of their Oxygen perspiration ability, the terrain becomes such that tumour formation may follow. Budwig was the German Governments head of lipid research, a Laboratory Scientist not a Medical Doctor at that time. Budwig found that Flaxoil blended with Cottage Cheese/Quark was the optimal method of restoring Cellular function back the it’s Aerobic state, stating that the 18 Carbon Chain PUFAs of Flax to be the richest source of surplus Electrons.
Budwigs mixture was often referred to as a means of Oxygenating the blood.
Budwig began to apply her knowledge to those of stage 4 Cancers who Medicine had failed, miraculously bringing 10,000’s away from deaths door, with the application of some basic dietary changes. Budwig found herself on litigation charges repeatedly, for practicing medicine without license, she successfully defended her cases, eventually taking the decision to become Medically certified to avert such complications from the medical industrial complex.
Budwig also found the emotional aspect of Cancer to be profoundly important, stating the person must wish to be alive for any such change to work. She cited a case where a young boy was profoundly unwell, after his mother had passed, when her associates questioned the boy on his eating, he stated that when his step mother fed him breakfast, it tasted bad and made him feel unwell, yet the same food was given that his Mother had previously prepared him. The associates had dismissed this claim, however Budwig said it should not be, that previously it was found that his mother made the food for her child with love, the step mother with resentment or lack of care, showing the profound psychological nature of the human condition.
At a similar time to Budwig, Carey Reams was developing a method of returning the human body to energetic function, via testing the biological state of the person. Reams was no expert on Lipids, his expertise was in nurturing foods to yield optimal nutrition, via analysis of soil and crop, Biological farming. From Reams book a hugely important understanding was gleaned that Sugar and Oxygen share the same space in blood. This is a foundational aspect of diabetes and many other ailments to good health, sugar going high will always push the space for Oxygen down (hence the proven links between Psychosis and uncontrolled escalated sugars. Reams was fond of citing his Prize Watermelon, which won best in Category in a farmers fair two years running (the very same Watermelon, a year later was still the best! Because his High Brix, nutrient dense methodology, meant that his produce would simply very slowly petrify from loss of water, not rot).
Reams was drawn into a parallel form of human health to Budwig by a local Child, whose parents came to him as traditional medicinal doctors had failed to cure his illness and given up on him. Reams stated that he spent 3days in deep meditation and fasting, focused solely on what he may do to help the child, after 3days he came to an understanding of using his tools for soil and crop analysis to test multiple factors within the human body and use these readings to form a basis of what is optimal and what needs addressing to bring those biological markers back into a healthful state. Exactly like Budwig, Reams became a local phenomenon where 2 local Hospitals would send their lost cause cases to him. Almost identical to Budwig, he stabilised 10,000’s of people in the following years, leading to being taken to court for practicing medicine without license. Reams defended his cases by stating he was not practicing medicine (he had 2 Doctorates but chose to not become an AMA Dr instead maintained independence), he was analysing factors in the human body which were not needing a second optinion, biological markers, hence there was no need for a second opinion.
Back to the topic, when learning of Reams work, from those who had learned from Reams chiefly, the topic of Nitrogen came into focus. A crop consultant of Reams style, would repeatedly talk of NPN, or “Funny Proteins” as he would describe them.
Non-Protein Nitrogen, he would describe as plant proteins, which exist in under ripe or poorly developed plants, fruits, vegetables. This is immature proteins which were yet to fully synthesise their full animo acid chains, due to poor soil conditions and/or chiefly from being harvested under ripe. These crops, he stated repeatedly, yielded excessive Nitrogen within them, leading to Nitrite (potential) toxicity.
To explain this to those who lack the scientific background in Crop/Human Bio-Chemistry, he would explain that these poor crops lead to the body up taking excess Nitrogen, in the form of Nitrite, which is a chief player in lowered Oxygen status within the body. He would explain how plants yield Haemoglobin supportive substances (especially green leafy) such as Chlorophyll which is Magnesium at it’s centre, surrounded by a shell which is virtually chemically identical to Haemoglobin, so the body may use this readily to create this Heme with Magnesium being replaced by Iron (simple body alchemy), the Magnesium may then be used in ATP production (pertinent to this dynamic). The Haemoglobin is that which allows Oxygen to bind to it within the Bloodstream, and carry it into tissue, conversely, Methaemoglobin is it’s Oxygen uptake antagonised state (Fe3+ Ferric once Oxidised becomes Methemoglobin Vs Fe2+ Ferrous where normal Haemoglobin) the Iron is oxidised it becomes compromised.
Cursory research of the scientific literature, shows that issues with Methaemoglobin, induces Oxygen desaturation, Cyanosis, and is often Nitrogen driven (this is why Nitrogen levels in drinking water are controlled, though many companies sell mineral/spring water with levels way above that which is healthful).
The blood of those with good Oxygen saturation may be bright red, those with high Methaemoglobin may show blood which is brown with blueness. Showing this state in action. The blueness aspect is how humans may externally show that there is imbalance, blue lips, around the eyes blueness and brown circles.
Sadly, although they existed and were active research (and application of findings) Scientists at the very same timeframes, to my knowledge Reams and Budwig never communicated, though it seems certain Budwig was aware of Reams and talked of how “those who advocate Olive Oil are very unhelpful”, talking of this dynamic. Reams advocated light dinners of Salad with Olive Oil (showing his inferior understanding of lipid dynamics) to allow the digestion rest and ready itself for the following day, no protein rich foods later as the digestion of these uses more Oxygen, leaving potentially less as we sleep if the digestion is unfinished, circadian rhythm shows that the adrenals long for oxygen to repair and replenish from 11pm-1am giving credence to this thinking.
Conversely, Budwig lacked the deeper understanding of plant matter that Reams had, how high nutrient density played such a crucial role in that very same function of optimal Oxygen conductance and uptake in the human body. Both geniuses of which I am hardly qualified to talk of, let alone critique, so please know it is just a longing for the fuller picture to emerge from science which draws out these words, not negativity to either giant of nutritional healing.
So, it is easy to see, the inherent pitfalls of many modern techniques for returning to well being, given the excessive saturation of poor crops on the vegetable side, lacking nutrient density, being farmed for high yield, early, to allow cheap Supermarket produce which we all see is often rotting by the time you get them home. Likewise meats grown on these poor crops/lands, which pushes their tissue Oxygen saturations lower and heightens their Nitrate status for the consumer. On the lipid side, Flaxoil in most shops are not vitally fresh, seeds are old and pre-ground when Budwig said they should be fresh ground, soo much of our produce is coated in Oxygen antagonistic lipids.
Free Electrons. Budwig may have been on to something???https://www.mriquestions.com/deoxy-hb-v-met-hb.html
When it is discussed “who would your dream dinner party guests be” Reams and Budwig are always two of mine, if only they could have been locked in a room together for a few days, a broader pioneering truth would surely have emerged.
When reading Choose Life Or Death, it struck me how Carey Reams described the helpful nature of meal regularity. How the Liver is greatly helped by having very stable eating times, as the Liver/Pancreas may find this a great help, as it may learn or predict when certain Enzymes (et al) will be needed, so may prepare itself for the Alchemical needs on the body.
This is readily described, by Potato and many peoples tendency towards Hypoglycaemia when eating Potato. After some time it was realised, Johanna Budwig in her Protocol cited that 50grams of Potato boiled only was allowed, which seemed initially antagonistic to Reams, however, this is part of that same “routine” teaching, as outlined below.
Many people, myself included, are addicted to certain foods, Potato in this focus, is shown by the Linus Pauling Institute to break down into form almost identical to White Sugar. Being a long term Vegetarian myself, I was prone to having a large portion of chips (for example). Now in time, the body gains a muscle memory for this behaviour, often overshooting the Insulin creation, where even if you only have 50grams as Budwig allowed, the memory of previous large amounts of Potato are recalled by the Liver which sends large amounts of Enzymes to the Parncreas to produce excessive Insulin, or excess Amylase production.
Therefore, the body attempting to help the host, trigger’s Hypoglycaemia as it expects large amounts of Potato and drives the bodies blood sugar too low.
Many times, this creates a “Condition”, if we consult Medical types who do not view the broader dynamic of foods causing such instances.
The Linus Pauling studies, show that Potato stored cold or worse frozen exacerbates this dynamic of Potato being like White sugar as the Carbon chains are denatured.
When younger and not fully aware of this dynamic a co-worker avoided Potato completely and was clearly scared to have even 1 crisp in case this was triggered.
Go gently with your body and eating habits, the Alchemist(s) inside will thank you with feeling much better. If you have a long history of eating large amounts of something which makes you feel unwell after, consider this dynamic and be ready to help calm the body away from this state?
Are you among the thousands of people who are struggling with Lyme disease? If you are, you will understand just how painful and debilitating it can be.
According to the Center For Disease Control, there are around 30,000 new Lyme disease cases reported in the U.S each year. However, this is only a small proportion of the 300,000 or so people who are thought to be diagnosed each year. 1
In the UK, the disease is also not unheard of, with around 3,000 cases reported annually.
In Australia, The Lyme Disease Association of Australia estimates that around 300,000 Australians live with the disease.
Since the Australian government refuses to accept that Lyme disease can be contracted in the country, only two weeks of treatment are provided under the Medicare system. This means that many Lyme patients are forced to seek medical treatment overseas at specialist centers such as the Budwig Center here in Spain.
How Do You Get Lyme Disease?
Lyme disease is a tick-borne infectious disease caused by the spirochete bacterium Borrelia Burgdorferi, which is usually transmitted to humans through a tick bite. Mosquitoes, spiders, and mites may also transmit it.
Lyme disease is not contagious, and a person can only be infected if bitten by an infected tick. It is also important to note that ticks do not generally transmit the disease until they have been attached to the host for at least 36 hours.
The most common places that tick bites occur are in forests, woodland, or health areas where you find tick-carrying animals such as deer or mice.
Typically, an incubation period can last from between two days and three and a half months. The bacteria does not always cause disease immediately. It is thought that bacteria can lie dormant and, although present, will not cause any symptoms. However, bacteria still has the potential to cause disease at a later stage.
What Are the Signs and Symptoms?
Those with Lyme disease can exhibit similar symptoms to those with Fibromyalgia and Chronic Fatigue Syndrome in its latter stages.
Although there are thought to be around 100 different Lyme disease symptoms, these can vary widely from person to person. The most common are:-
Erythema Migrans
Flu-like symptoms
Fever or chills
Tiredness
Headaches
Severe fatigue
Circular skin rash (Erythema Migrans)
Aching joints and/or stiff neck
Muscular pain
Disrupted sleep patterns
Memory issues or Brain Fog
In around 70% of cases, patients experience a rash on the skin in the shape of a “bulls-eye.” A large red ring on the outside, with a red circle in the middle. The rash is commonly referred to as Erythema Migrans or an EM Rash.
If left untreated, the infection can spread to the joints, the heart and may even disrupt the central nervous system, peripheral nervous system, and cardiovascular system. In some extreme cases, Lyme disease can result in Pericarditis (Inflammation of external heart tissues) or death from heart blockage.
How Is Lyme Disease Diagnosed?
There are two main tests for diagnosing Lyme disease:
ELISA Test – This is usually the first test carried out and is a type of blood test known as an Enzyme-linked Immunosorbent Assay (ELISA). The ELISA test is used to identify specific antibodies that our bodies produce to fight the Borrelia Burgdorferi bacteria. ELISA testing is not always accurate and, in some cases, can even produce false-positive results caused by other conditions.
Western Blot Test – This form of testing is normally carried out once an ELISA test has been returned as positive. A blood sample is taken, and proteins are split to determine whether there are any antibodies present, used by the body to fight the Borrelia Burgdorferi bacteria.
If both of these tests return as positive, this is usually a clear sign that Lyme disease is the cause. Unfortunately, Lyme testing is not 100% accurate, with many doctors rule out the disease altogether, sometimes without any testing.
At the Budwig Center, we use the Vega test, which is a much better option and has a 93% success rate in identifying Lyme disease.
Judging by what we have heard from our own patients and reports on the internet, a vast number of physicians have somewhat limited knowledge when it comes to diagnosing Lyme disease. We often hear patients being told that the symptoms are related to other conditions such as ME/CFS or Fibromyalgia.
This is probably why the disease is also known as the “great imitator,”â as the symptoms are similar to so many other chronic conditions.
Can you prevent Lyme disease?
There are some tips which can help you to decrease the possibility of catching a tick bite. It is recommended to wear long pants and long-sleeved shirts when you are in forests, woodland, or health areas where you find tick-carrying animals such as deer or mice and use insect repellent. It is also vital that you remain vigilant and check yourself, your children, and your pets for ticks. Some assume that you can’t get infected if you’ve had Lyme disease before; however, this is not the case. If you do notice a tick, remove it with tweezers. It is important to check closely whether all tick parts have been removed.
Effective Natural Treatment of Chronic Lyme Disease
Those treated with antibiotics in the early stages of a Lyme infection usually recover completely and in a relatively short space of time.
Unfortunately, the same cannot be said for around 20% of patients who will continue to experience persistent and recurring symptoms. These patients are classed as having PTLDS or Post Treatment Lyme Disease Syndrome.
Post-Lyme disease syndrome symptoms are similar to the symptoms that occur during the early stages. These symptoms include difficulty sleeping, fatigue, joint and muscle aches, short-term memory issues or difficulty concentrating, pain, and swelling in the larger joints, such as elbows, knees, shoulders, or speech issues. It’s fair to say that Lyme disease is one of the most challenging conditions to recover from fully, especially when at a more advanced stage.
Here at the Budwig Center clinic, our experienced therapists have successfully treated many Lyme disease patients over the last 10 years using BioMagnetism or BIO-MAGNETIC THERAPY.
This therapy consists in a trained therapist strategically placing magnets with the correct potency (1000 gauss strength) on the body of a patient to change the pH of the organs treated. When the pH of said organ is neutral, this makes it inhabitable for cancer cells as well as other microorganisms.
Bacteria and parasites live and grow in an alkaline environment while fungus and viruses live and grow in an acidic environment but neither can live in an environment with a neutral pH (7,4). This pH is obtained by placing a set of magnets with opposing polarities, one positive and the other negative, on the pairs of organs affected by the pathogen.
This therapy is compatible with the Budwig protocol as it is helping a person’s body attain a balanced pH and a stronger immune system without using electricity, chemicals or other invasive methods.
The Biomagnetic Pair Therapy was developed in 1988 by Dr. Isaac Goiz Duran, MD. He is not heard of in the English speaking world because he has spent most of his career and made inroads mainly amongst the Spanish speaking cultures. He treated over 350 000 patients using this therapy and trained more than 20 000 medical doctors and other therapists from many different countries.
Because the root of cancer as well as other chronic illnesses is rooted in an unbalanced pH and the presence of microorganisms, we include this therapy in the program for cancer patients and others needing to recuperate their health.
You simply lie down on a massage type table, fully clothes and the therapists tests where to place the magnets using a kinesiology muscle testing method. Our therapist has been mainly practicing this method of treatment since becoming a therapist so he is very experienced and you will likely find his comments very insightful.
Effective Natural Treatment of Chronic Lyme Disease
Those treated with antibiotics in the early stages of a Lyme infection usually recover completely and in a relatively short space of time.
Unfortunately, the same cannot be said for around 20% of patients who will continue to experience persistent and recurring symptoms. These patients are classed as having PTLDS or Post Treatment Lyme Disease Syndrome.
Post-Lyme disease syndrome symptoms are similar to the symptoms that occur during the early stages. These symptoms include difficulty sleeping, fatigue, joint and muscle aches, short-term memory issues or difficulty concentrating, pain, and swelling in the larger joints, such as elbows, knees, shoulders, or speech issues. It’s fair to say that Lyme disease is one of the most challenging conditions to recover from fully, especially when at a more advanced stage.
Here at the Budwig Center clinic, our experienced therapists have successfully treated many Lyme disease patients over the last 10 years using BioMagnetism or BIO-MAGNETIC THERAPY.
UK based practitioner : https://thesouthdownclinic.co.uk/home/therapies/biomagnetic-pair-therapy/
Chooselife : My dear late friends Don and Carol Croft were the inventors and pioneers of Orgonite, one of their profound inventions was the Orgonite Zapper (Hulda Clark based technology, with Orgonite block added):
(no idea if the above Zapper site is better/worse than an Orgonite based Zapper, as it has been too many years since I mixed in these circles, this website has no affiliation with these or any other sellers, Don and Carols website was www.worldwithoutparasites.com )
Extracted from Dr. Johanna Budwig’s 2005 book “Cancer – The Problem and The Solution”
1998
Lothar Hirneise: What is the fundamental concept of your therapy?
Dr Johanna Budwig: I was senior expert for pharmaceuticals and fats in the Federal Health Office; this was the highest authority in our country responsible for deciding on approvals for medication. At this time, 1951, many applications had been submitted to me for approval, or to be more precise, these were medications for cancer therapy with the sulfhydryl group (sulfur-containing protein compounds). Everywhere I saw that fats played a role, also in expert reports provided by well-known professors like Prof. Nonnenbruch.
Unfortunately, we could only detect fats in the late stage, and there were no chemical values to detect fats chemically at all. By this time, 1951, I had already developed the first chemical verifications for fat, jointly with Professor Kaufmann, the director of the German Federal Institute for Research on Grain, Potatoes and Fat, and my former doctoral advisor, who was also director of the Pharmaceutical Institute. This was published in 1950 in Neue Wege in der Fettforschung (New Directions in Fat Research).
Using the method of paper chromatography, which I had developed, I could analyze 0.1 mg of fat, and characterize it as highly unsaturated or unsaturated. We then published this extensively.
These were the first studies that made it even possible to detect linoleic acid or linolenic acid. Due to the importance of this work, 16 doctoral candidates were assigned to support my efforts. In this situation I noticed the sulfhydryl groups in my appraisal of the medications for cancer therapy. Through official channels I had the right to ask the companies questions relative to how they wanted to substantiate how this substance (sulfhydryl group) could help with cancer. The companies e.g. the company Knoll, which wanted to use these types of medications as cancer therapy were prepared to send all the copies of the created file, on my request.
Consequently, in early 1951, I got a very fast overview of where the problems were in this issue. That was the same year that B. Flaschenträger’s manual appeared: Physiologische Chemie (Physiological Chemistry). The problem of automatic oxygen absorption for the living substrate is one of the most elementary questions in all of physiology, and it is one of the darkest. Everybody knows the sulfur-containing protein compound of the sulfhydryl group can be detected in all breathing tissues.
However another partner must be present in the interplay with this sulfhydryl group, because the self-active oxygen consumption in the living system is executed in a zig zag curve. Strictly speaking, it is manifest that oxygen consumption does not produce a reaction product; rather it occurs in an interplay between the positive electrically-charged sulphur compounds in the protein, and some kind of fatty substance that we cannot detect, because no verifications for it are available. This fatty substance however plays a major role in the Warburg’s respiratory enzyme.
Warburg recognized that with the Warburg respiratory enzyme or the cytochrome oxydase, fats play a role in the lack of oxygen consumption and oxygen utilization (utilization in the living substrate). He wanted to overcome this blockade in the experiment with butyric acid. This attempt was a failure.
Lothar Hirneise: Does this mean that Warburg was the first who attempted to introduce more oxygen into the cell with butyric acid?
Dr Johanna Budwig: No, von Helmholtz […] had attempted to get more oxygen into the cell. He showed that when we treat doves who have become asphyctic (i.e. doves that have been fed in such a manner that oxygen absorption is blocked), with increased ozone or oxygen, they then die more quickly – and this is still the case today. If the “oxygen bomb” is set up in the hospital for a person with oxygen deficiency, then the sick person dies more quickly.
(Chooselife Notes : So, this was known in the 50’s, yet we hooked countless people to respirators during COVID and utterly ignored biological lipid research)
If animals can be made asphyctic through a certain diet, e.g. bleached rice, then they suffocate and neither increased introduction of oxygen nor activation with any other possible substance will help. At this time we already knew vitamin A, B, C, D, and E, but this did not help. Prof. Linus Pauling for example had been involved with animal experiments and knew precisely that it had been published in 1951 that all vitamins had been investigated in searching for the respiratory activator for Warburg’s respiratory enzyme, but this had produced absolutely nothing, not even vitamin C. By the way Professor Pauling, who had requested all my books from me personally, and who also received them from me, never referred to my work later.
(ChooseLife Notes : 2x Nobel Prize winner Pauling, was in the ’Owners Club’ it seems, contextually, little doubt, that Pauling took the FlaxOil blended with Quark after reviewing Budwigs research)
And then the idea occurred to Warburg in 1926 that fats play a role. However he did not know which ones, and experimented with butyric acid. By the way, [Albert] Scent-György also experimented with fats and wrote as early as 1952 that the substances are too easily oxidized and we cannot detect them. In this situation I then published my new ways of fat analysis, namely to introduce sensitive and specific verifications, nice stains. I was able to analyze fats precisely and break them down into the individual fatty acid components.
Lothar Hirneise: What effects do these fatty acids have?
Dr Johanna Budwig: They form the opposite electrical pole to the positively charged protein in the cell nucleus. They are located in the cell membrane and have been known for a long time as lipoids (fatty substances). In the case of tumor formation it was not known why cells in division are present in such great quantities. The wrong concept is still being pursued in medicine today; the tumor is associated with too much growth. This is incorrect. In 1956, I had published that with the tumor many cells in division are present, and amitosis has already started.
However in the case of tumor formation, cleavage of the daughter cell is lacking, which then results in rejection of the aging cells. When a leaf falls from a tree, a skin has formed over it and this vital function for [the normal] growth process is interrupted if the electrically charged fatty acids are lacking.
Lothar Hirneise: How are fatty acids charged electronically?
Dr Johanna Budwig: An important physicist, Kenneth Ford, said in 1966 that the elementary function of the electron exchange with the photons of solar energy is so intense, that one gets the impression the electrical energy stored in the electrons of seed oils, for example, still recognizes the relationship to its forbears in the photons of solar energy. Physically this has been strictly proven. And this absorption of solar energy in seeds is already adjusted in the green leaf to certain very specific wavelengths; science refers to this via the quantosomes. The quanta of physics, of the wave movement are adjusted to the photons of solar energy. This means that they do not even absorb other rays, and if other radiation such as with the transport of nuclear waste (1998) influences human functions, the elementary function between fats and proteins for oxygen absorption, then the radiation from the ashes of the atom bomb work so radically that this dipolarity which must remain in interplay in movement for the life process, is torn apart and the life function is destroyed. In physics these products in physical processes that disturb (i.e. pull apart) the dipolarity in the life process, which really should be banned, have been called radicals for a long time.
Now if you expose a normal life function, regardless of whether it is a seed or a person, to these rays, then intervention in the life function is so radical that in these experiments with quanta biology with the wrong rays even rats and mice jump around until they fall to the floor dead. The term radical comes from physics and was later used as camouflage for the highly heated oils, which we do not want to name by name, but that work exactly the same way.
The base reaction of oxygen consumption and energy extraction from food is executed in the interplay of positive sulfur-containing protein, electronically highly charged with the photons that are suitable in terms of solar energy quanta, stored in seed oils of various quality. This dipolarity differs in quality and it is crucial for the function of the fatty acids that are recognized as vital. Other fatty acids that have a shorter fatty acid chain, e.g. 4, 6, or 8 links, are also utilized under other conditions in the life process.
Here however we are only referring to the fatty acids that are recognized as vital with 18 links in the hydrogen chains (chain with 18 links) and with high electronic enhancement. It is scientifically known that the electronic energy, e.g. in the linoleic fatty acids, is so high-grade that this energy lifts off of the heavy mass and moves as an electron cloud. You must start with the idea that heavy matter, charged positively, pulls down, the electrons pull upwards. In this dipolarity man can stand up, and in this dipolarity man has more capacity to store solar photons than does any other form of life, as demonstrated in the quantum biology of Professor Dessauer in 1954. It is particularly in the brain that these electrons are highly enhanced.
Lothar Hirneise: What is an electron cloud?
Dr Johanna Budwig: If the enhancement of electronic energy is higher through absorption of photons in the electron compounds of the fats, then the power of the electrons is so high in the dipolarity in between gravity and electrons, that they move from the fatty acid (which also contains hydrogen compounds, and which is heavy matter), over the chain with electrons.
Lothar Hirneise: What is the significance of the cloud?
Dr. Johanna Budwig: No life form has as much energy to store the electrons and photons in depots as does man. This electronic energy, stored in the electronic substrate of the human being, stored particularly in the vital, highly unsaturated fatty acids, is such a strong life element for man, that it was correctly said previously that these are certain fatty acids that have been recognized as vital foodstuffs. Man cannot live without them.
For instance, chemists measure the iodine value of fats and say that if oils have a certain iodine value, then these oils are unsaturated. If oils, regardless of whether sunflower oil or flax oil, are treated with overheated steam then these oils can indeed give a positive iodine value, but they are not the vital fats with 18 links, but rather they form cross-links between the fatty acids like a large net, and are highly detrimental to metabolism of the fats, and with protein they act like radicals.
I repeat because it is so important: I have detected particles in oils treated with steam, which indeed have a positive iodine value, but which are highly toxic for man.
Lothar Hirneise: And you attempt to avoid this toxin when treating people who are sick?
Dr. Johanna Budwig In my nutrition therapy I expressly switch off these fats. By the way the discovery of switching-off these toxic oils, has been recognized as nationally worthwhile since 1971. In the oil and fat industry production has not been changed to this day, because they say these products are billion-dollar items, and nobody will give the industry money to establish something new. That is understandable. The representatives of chemotherapy pose another problem. Our chemotherapy is aimed at destruction of the tumor, and it is recognized that chemotherapies destroy many living cells, and the entire person. Anything that disturbs growth is fatal because growth, as elementary life function, is part of the life process of man. We cannot achieve something good with bad tools.
Lothar Hirneise: Can you tell us something more about the unsaturated fatty acids and their net-like connections?
Dr. Johanna Budwig: For a moment try to forget everything that you have read previously. In butter the fatty acids consist of 4 carbon compounds, in coconut fat, goat fat, and sheep fat the fatty acids consist of 6, 8, 10, or 12 carbon compounds respectively. The unsaturated vital fatty acids really start in the chain with 18 carbon compounds. For example, in olive oil there is only one unsaturated bond in the fatty acid. A person who has a deficiency of vital fats does not absorb it. Thus today’s publicity concerning olive oil does not help at all. The fatty acid chains are primarily saturated in the lower area of the carbon chain links, butyric acid, coconut fat, and palm fat, primarily saturated, however they are more easily co-combustible for people if the essential fatty acids are present. The fatty acids with 18 links are the most important essential fatty acids. There are also fatty acids with up to 30 links.
Fatty acids with 18 links, like in sunflower oil or in flax oil with the higher level of unsaturation, are more important for people, particularly for the brain functions of man.
The carbon compounds are heavy matter, even in the fatty acid. If two people reach out to each other with two arms, then they are more strongly bound to each than if they only extend one arm. It is precisely the same for carbon. The fatty acid in olive oil is not considered to be a vital fatty acid; it can only be co-combusted in the organism if essential fatty acids are also present. Linoleic acid rich in electrons is considered vital. There is a particularly high amount of energy in this double double bond of the linoleic acid. This energy wanders and is not fixed in place as it is with a chemical compound, such as with table salt. This energy, wandering between electrons and the positively charged protein with sulfhydryl groups is an alternating association process in the electromagnetic field.This is very important. Perhaps you are familiar with the painting of Michelangelo, where God creates Adam (two fingers pointing to each other, however they do not touch). This is quantum physics, the fingers do not touch. The physicists who I know, Max Planck, or Albert Einstein, or Professor Dessauer all represent the view that man is created by God in His image. You see in being together as human beings there is certainly also a connection without directly touching the other person. People who maintain that they only believe what they can touch are wrong.
The dipolarity with a simple double bond in olive oil is weaker than it is in sunflower seed oil, which is bonded twice. This double double bond is considered to be vital for man. However if the same chain length of 18 carbons has three unsaturated fatty acid compounds, then the electrical energy is as strong as a magnet, depending on the position of the double bond. If double combinations are now closer together, then the energy is greater. All electrical energy that is in movement produces a current that flows and spreads a magnetic field. These electrons also have a magnetic field. You can see this on the window when it rains, for instance. When one drop comes down, it attracts another drop and becomes a larger drop. Precisely the same principle applies with electrons.
This electronic energy is negatively charged. The positively charged sulfhydryl groups of the protein adhere in the unsaturated bonds where the electrons are and that is where they insert their sulphur-containing compounds.
This produces the lipoproteins. The life process is sustained in the interplay between the positively-charged particles and negatively-charged particles. In this process there is no connection, and this is our life element.If a radical break occurs at this point through fatty acids that no longer give off electronic energy, but rather are cross-linked like a net, then the dipolarity can no longer work actively in this net. This is the deadly effect of radicals, because instead of the chains with the electron clouds they interlace a net without electron clouds, indeed with unsaturated bonds, but without dipolarity.
I quickly knew that the triple unsaturated fatty acids, which were called linolenic acid, and which no one had isolated before me, had 18 links and that they did not always carry their double bonds at the same point. They have such a strong electronic energy compared to the heavier matter in the 18-link fatty acid chains, that biologically this energy is far greater than it is with the next arachidon acid with 20 links. The highest electron collection is with the combination of linoleic-linolenic fatty acids in flax oil. The linolenic acid as conjugated (interaction of neighboring double bonds in the molecule that are separated by a single bond) fatty acid is even more effective and is even more strongly effective in interplay with linoleic acid as it is present in the flax oil chain as essential fatty acids for oxygen absorption. This was relatively easy for me to verify in my experiments. I would like to emphasize this. The combination of double unsaturated linoleic acid with triple unsaturated linolenic acid is particularly well-combined in flaxseed. Naturally the quality of flaxseed differs greatly. Naturally red flowering flaxseed and blue flowering flaxseed are naturally different; there is also a difference depending on whether flaxseed is harvested in the cold like in Siberia, or in Africa.
Lothar Hirneise: Is it this energy that heals cancer?
Dr. Johanna Budwig: Yes, this energy is now movable and it is easily released. It is precisely this energy that heals cancer, or does not even allow it to occur. If this vital element is present then no tumor can occur. This vital element is a deciding factor in the immune system. There is a lot of talk these days about immune defense. There is no effective factor in the immune system other than the essential fatty acids. Let’s take for example a patient with a breast tumor. I do not radiate the woman directly on the tumor with my laser, rather I soak the surrounding tissue with fat and protein through the diet, use my oils, e.g. ELDI oils for external application, and radiate the healthy tissue.
Another case. For example I had a child here with a sarcoma in the bone. The child repeatedly claimed that somebody pushed him in kindergarten and he fell on a sharp rock. Since then I have had this. The doctors say, that’s nonsense, falling on a sharp rock does not cause a sarcoma. But I say, if the child’s immune system is weak, and the child is injured, then this can be a trigger.
Lothar Hirneise: But shouldn’t all those people who eat these heated oils get cancer?
Dr. Johanna Budwig: It is very important to view the person as a unit consisting of body, soul, and psyche. However, the factor that is primarily effective at the moment can be quite different. I am still convinced today that if a woman has a very poor marriage, and has to deal with suppression and taunts from her husband day in and day out, then I cannot help her with quark-flax oil. All three factors belong together in a human person. Here is another example. It is very cold here in November. Let’s assume that several people must spend the night outdoors. One takes a hot bath and everything is fine. Another gets lymphogranulomatosis, and another gets pneumonia. They do not all get sick in the same way. The life function of the person always plays a very significant role.
Or let’s look at another case. I have a patient with lung metastases. Her doctor from Ulm came along as well. I counseled her first to change the diet, and then use the oil pack with ELDI oils, to more quickly dissolve the metastasis. The patient was rubbed with oils over the entire body, but naturally in determining the diet and the environment, the whole person must be taken into consideration. This patient knew that she had been given up on. I set up the diet in different steps. Now the patient lives in Ulm and against my advice, she is involved with yoga. In this case I counselled against yoga, and recommended autogenic training, so that her body is pacified and her body is balanced and calm. Sometimes* yoga or sport is very important, but sometimes the patient should not do this.** Guiding the sick person is very important. There is no one treatment that applies for everyone. The patient must also feel for himself what is good for him. Yoga alone cannot replace the healthy basis of nutrition.
Lothar Hirneise: Does this mean that generally you do not recommend physical training [exercise]?
Dr. Johanna Budwig: Correct, it must always be viewed individually. I would never allow a cancer patient with metastases to jog, ride a bicycle, or to practice yoga. His body must relax. I am more an adherent of Zen philosophy in this area. It is based very much on the factor: Let it come. Do not be inactive, rather be very active. I (advise) in my consulting, the patient should not stay in bed, stretch out and let others act. That is incorrect. The patient must work as well. On the other hand, unfortunately I have often experienced what it means when family members do not participate, for example if food is prepared without love, and if the family member basically rejects the treatment. The whole subject of sport must be treated on a very individual basis.
Lothar Hirneise: Do you think that a large tumor must be operated on?
Dr. Johanna Budwig: I can’t make a general statement here. I totally reject radiation and chemo; I also reject hormonal treatment for abdominal cancer. However, operations must be considered very individually. This also applies for tumors in the intestine. I am not a proponent of quickly creating an artificial anus. The ubiquitous technocracy no longer does justice to people.
Lothar Hirneise: How did you get your naturopathic license?
Dr. Johanna Budwig: I acquired my insights in the area of natural science as a well trained expert for fats and pharmaceuticals in a responsible position. Then I tried to make my findings known regarding the significance of the highly unsaturated fats and the damage caused by denatured fats. Naturally this is not necessarily connected with the practice of naturopathy.
However as the number of sick people who sought and received help from me increased, the number of attacks from the medical fraternity who viewed my nutritional advice as an encroachment on their area also increased. Up to 1968, these attacks from doctors were unsuccessful. In 1968, I realized that the use of laser radiation is only possible if the resonance capability is provided in the biological area based on my quantum biological findings. In the USA it was published at that time that the absorption capacity in the living substrate must still be verified.
In this regard, I created the so-called ELDI oils (Electron Differentiation oils) through exact spectroscopic measurements via the absorption of light in different oils. This enabled me to immediately switch the metabolism to positive using the ruby laser that I had chosen. The success was surprising, even to me. These ELDI oils, which are used externally, have a very favorable retuning effect on the metabolism for people who are ill. With my knowledge of the borderline situation concerning the practice of alternative medicine, I said to myself, if I now treat with laser beams, then that constitutes treatment of sick people. Consequently, I obtained the additional permission to practice as a non-medical [naturopathic] practitioner.
Lothar Hirneise: But then you also studied medicine.
Dr. Johanna Budwig: That’s right, in 1955 and in the following years, I also studied medicine, totally real with anatomy and everything that goes along with it. Through the illness of Ms. Martius (wife of the well-known Professor Martius in Göttingen, I am not revealing any unauthorized secret, because this was carried in all the press releases), where I was called on for advice, I was able to use my therapy in various clinics in Göttingen. This was very successful, as is documented in my book Der Tod des Tumors Bd. II (The Death of the Tumor Vol. II). Then, however, I reached a limit as industrial groups and also professors became involved.
Since the people who were opposed to what I was doing always said that I had not studied medicine, I took the time in Göttingen to study medicine. I still remember the time I was working late one night in Göttingen, a woman came to me, with her small child whose arm was supposed to be amputated due to a tumor (sarcoma). I told her what she should do and soon thereafter the subject of amputation was dismissed and the child quickly did very well.
Because I was still a medical student at this time, I was summoned to appear before the Municipal Court due to a petition that I should be prohibited from studying medicine. I was accused of walking through surgery clinics, looking for patients and pulling them out of the clinic. Then I said: “I have never been in the surgery clinic, I do not even know where it is,” I explained that the mother sought me out; I did not seek her out. I then asked what I should do. Shouldn’t I help the child? Because I demonstrably helped a patient successfully (documented in the book Der Tod des Tumors Bd. II (The Death of the Tumor Vol. II), there was a petition to bar me from studying medicine. But the director of the court and counsel for the university, Dr. Henze, rejected this and said: “You have nothing to fear. In my area of jurisdiction nothing will happen to you. If it does there will be a scandal in the scientific community.”
Nevertheless, I concluded that I could better deal with the opponents to my direction as a university graduate and no longer as student. And I still believe today that this decision was right.
Lothar Hirneise: Where have you had the opportunity of presenting your position at congresses and presentations?
Dr. Johanna Budwig: A very important presentation was held in 1964 in the Hilton Hotel in Chicago, at the invitation of the American Oil Chemists Society. Before Professor Kaufmann and I published the validity of my finding concerning the significance of the highly unsaturated fats for the vital function of the human being, Dr. Kaufmann wanted to be sure, and he ordered cytochrome dyed yellow-green in vials from the company Mack in Illertissen. This is considered to be the preliminary stage for hemoglobin, the blood pigment that cancer patients do not produce adequately.
He gave me the yellow-green cytochrome on paper and said: “Touch this and see if it turns red.” I touched it and it turned red, then Prof Kaufmann asked; “Do you have red paint on your finger?” I laughed and said, “No Professor, you can do the same thing as well. Touch it with your fingers.” It turned red, and I said: “I know that you have now started eating flax oil, too.” Then the audience stood up and applauded me. This presentation is in my book Kosmische Kräfte gegen Krebs (Cosmic Powers Against Cancer). Another important presentation was given in Tokyo, where I was the first woman allowed to speak at a congress. At night in my hotel then several women requested that I should give a presentation on the role of women in the world because the newspapers were devoting a lot of attention to the fact that I was the first woman who had been allowed to speak at a conference.
That’s why I was no longer impressed that German doctors who knew too little of real science criticized my work as all philosophy and not science, which is still going on to this day. However I have the impression that the public trend, recognizing the importance of the natural basis for the vital function of the human being, has also become so strong, even in Germany, that pure medical doctrine must join it. The German physician Dr. Roehm who immigrated to the USA published an article in the USA in favor of my work: Who are we, we doctors? In this article he takes the position that it is beneath the dignity of physicians to exclude the natural basis of the life function, as is still attempted in Germany to a great extent. By the way, on the advice of friends in Innsbruck I have put all my scientific work together in a well organized manner (see Presentations at congresses, see Appendix….).
Lothar Hirneise: Does a cell become malignant if it does not get enough oxygen?
Dr. Johanna Budwig: There is an error in your question, because your question reduces the human being to a cell, that is not possible. In humans the lymph system plays a very significant role in the metabolism of fats. When discussing this holistic medical issue you should not localize on the cell, but to return to my previous example – when this child falls on a sharp stone in kindergarten then the important thing is which immune forces are active in the body and which are not.
You see, a doctor comes to me with his 12-year-old child. As I said previously, I always let the sick person speak for himself, this applies to children as well. The boy was happy that he was now allowed [to] speak and said: “OK, now I am going to tell you something. The man who is sitting over there is my father. But the woman sitting next to him is not my mother, that is his secretary, and my mother does not live with us. When my mother lives with us then the muesli tastes good. And when this woman makes the muesli, it doesn’t taste good at all.”
The father turned very red indeed. You see, these things are very important. You cannot reduce the illness to the cells. When people learn that they have been given up on by allopathy then I ask whether the patient is Catholic or Lutheran. And often the patients proceed to tell me for instance how much they are troubled by the fact that they have not been to confession for some time.
Then I tell the patients that before they return in 4 weeks, they should go to confession, and speak openly with their priest. I am Lutheran myself. I always take the whole person very seriously.
Lothar Hirneise: What do you recommend when people do not want to eat quark for ideological reasons or because it does not agree with them?
Dr. Johanna Budwig: A well-known professor from Sweden who is director of a sanatorium for biological therapies, and who knows my treatment very well, called me because he had been called in to treat President Bill Clinton and, according to his information, unfortunately President Clinton cannot eat quark. I did not give him any advice. But I can tell you the following. I have never had a patient who was not able to eat quark in combination with my oil-protein diet.
Lothar Hirneise: What do you recommend to people as a preventative measure so that they don’t get cancer at all?
Dr. Johanna Budwig: Only flax oil as oil. I reject all meat that is in the stores. Fresh meat is OK. Nothing from the frozen food section. You should bake your bread yourself. Oleolux, for example, is something that lasts longer than flaxseed that you can spread on bread or add to vegetables (see the instructions on the next page). You should also prepare your fruit juices yourself. Potatoes are OK, so is cheese.
Also the electromagnetic environment in which we live is very important. Also the textiles that we wear are not insignificant. I reject synthetic materials because they consume too many forces.
I dislike modern foam mattresses because they rob too much energy from you when you sleep. A lot of wood is important in home construction. Carpets are also important so that radiation remains as biological as possible. Gemstones and semi-gem stones are also important because they have good biological radiation and thereby they influence the environment. Books could be written about the favorable effects of gem stones. The environment and living conditions must be as biological [organic & natural] as possible. The lifestyle, e.g. regular sleep is very important. Many cancer patients stay up too late at night and sleep too long in the morning. There is often incorrect or misleading advertising on the labels of our grocery products.
There are hundreds of such aspects that must be taken into consideration. I would never maintain that I heal patients with tumors with the oil-protein diet, on the other hand I get a steady stream of confirmations of my work from recognized experts, that in the surgery clinic in Helsinki they have experienced a success rate of 90% and more, when using the findings of Dr. Budwig, and this success was achieved in cases where allopathy failed. This was submitted by Professor Halme.
Lothar Hirneise: [How] do you work with patients?
Dr. Johanna Budwig: When patients come, I generally schedule two hours for the initial discussion; this is usually between 3:00 and 5:00 in the afternoon. Usually I let the patient report first – about his difficulties, treatments, diagnoses that he is aware of, the medical history, which therapeutic measures have been already employed, etc. In this report, I also learn about the patient’s environment, the workplace, what kind of work the patient has done, and I also learn about the living conditions, e.g. condition of the marriage, and the diet.
New treatments for inflammatory bowel disease are of interest due to high rate of remission failure. Natural products have been effective in IBD thera… www.sciencedirect.com
If you eat mucous forming foods, like a lot of potato, many grains, most meats, dairy, as a high % of diet, these illnesses will often hit much harder.
Lowering foods with Sunflower oil as the chief oil is a very wise thing to contemplate, tough if you are a snack junkie, but Omega6 is probably at the centre of many problems!
Xing Ma, Rui Wang, Xin Zhao, Chong Zhang, Jiao Sun, Jianxin Li, Lu Zhang, Tuo Shao, Lina Ruan, Liang Chen, Ying Xu, Jianchun Pan
Department of Pharmacology, Xuzhou Medical College, Xuzhou, Jiangsu Province, People’s Republic of China.
Abstract
Secoisolariciresinol diglycoside (SDG), a predominant lignan in flaxseed, has antioxidant activity as a dietary supplement. The purpose of the present study was to investigate the antidepressant-like effect and the possible mechanism of flaxseed SDG when the ovariectomized mice were exposed to the unpredictable chronic mild stress procedure. Chronic stress induced the increases in immobility time in mouse model of despair tests, but administration with SDG (80 and 160 mg/kg, p.o.) for 21 days inhibited these behavioral changes caused by stress in both forced swimming and tail suspension tests. These doses that affected the immobile response did not affect locomotor activity. Moreover, the changes in the serum corticosterone and adrenocorticotropic hormone (ACTH) levels were also measured to explore the SDG-associated regulation of hypothalamus-pituitary-adrenals (HPA) axis.
The results indicated that the chronic stress-induced increases in the serum corticosterone and ACTH were reversed by treatment with high doses of SDG. Chronic treatment with SDG also affected the body weight of mice and IL-6, IL1β levels in the frontal cortex. In addition, chronic stress procedure induced a decrease in brain-derived neurotrophic factor (BDNF) expression in the frontal cortex of mice; while treatment with SDG reversed this reduction of BDNF. All these results provide compelling evidence that the behavioral effects of flaxseed SDG in the ovariectomized mice might be related to their modulating effects on the neuroendocrine-immune network and neurotrophin factor expression.
These are steps, which if taken, may help recovery of the bodies abilities to utilise it’s elegant recovery mechanisms, to an elite level, relative to that which constrains us (age, history…).
1. First, the cornerstone for me:
Studies have shown, that Omega3 in various forms (Here is just a few days of searching the published medical papers for Flax), has a juggernaut of healing potential based in and around it.
My day, usually starts with 125g of Kefir Quark (called Kefir Protein in both Waitrose and M&S), blended with 62.5g of super fresh (very important as we’re dealing with Oxidation here) Flaxoil.
Above Picture, is when the Flaxoil is high lignan, if not the high lignan oil; then to be an official Budwig Breakfast, it should have freshly blended flax seeds.
This is blended with a hand blender, or whisk. Then I eat one spoonful alone, before having the rest with low glycemic fruit (Strawberries are my youngest daughters choice, Raspberries my eldest). Sometimes (almost always), I also have with this Planet Organic Paleo Vegan Granola:
Though this is not strictly Budwig kosher, if issues with Cancer or major illness I would not have this element personally.
This above step 1 is my absolute cornerstone with regards to fat metabolism, and protein intake, the sulfur rich proteins in the Kefir Quark has a natural affinity with the Flaxoil, which when blended make them water soluble, emulsify it to give a huge surface area, relative to having it just as an oil, a gestalt food where the sum exceeds the constituents hugely.
This is the foundation of Johanna Budwig’s research (the blend, forget the Granola), which she reported is the best was to re-ignite the Cell walls ability to take and carry Oxygen = Prevention of (or recovery from) Respiratory Acidosis.
2. Green Smoothies – This is a two form deal. Firstly, to explain; the greens in leaves n vegetables etc. Are very rich in Chlorophylls, the centre of which is Magnesium:
So, as we can see, as well as the Magnesium boost you get, you also get a pre-constructed shell your body can use to apply Iron and you have Hemoglobin, then you have the folates, the VitaminK (which microbes in your body may convert to K2 if you eat correctly) and on and on.
When studying diet types, it became clear that green smoothies, with some oil as much of the goodness is fat soluble, creates a sensational dynamic for our Liver/Pancreas/Digestion/Well-Being.
How many of us can truly say we eat enough greens?
So, at least once a day, lately, I am trying to have the following:
1/3-1/4 Bag of Organic mixed leaves (M&S is my choice here) 1/3 Cucumber 1/3 Avocado 1 Tsp of Norwegian Kelp (Ascophyllum nodosum) 1 TBSP Flaxoil or Cold Pressed Organic Olive Oil 1 Small pinch of Epsom Salts 1 Tsp of Limewater or Calcium powder (I favour Min-Col, or, Cal II) 1 Handful of low Glycemic Fruit (Cherries today, very nice) 1 1/4 Lemon juice
Fill almost to top with clean water (I’ve got a distiller, but otherwise I like Evian, or Buxton is low Nitrate, Volvic is Silica rich and good if you have memory concerns), blend, and drink.
If no Lemon to hand, Apple Cider Vinegar, Raw with Mother, is an OK substitute, but Lemon is best IMO.
(Reams said the leaves and Olive Oil creates a gelatinous like substance to help lubricate our bowels, he advocated only a salad with olive oil for dinner, low late day protein to rest the body/liver/digestion and set yourself up for the following day, but this is a tough lifestyle adjustment to make, but dovetails research showing the autonomic nervous system needs to direct it’s juice to the Adrenals, key time 11pm-1am I believe, so it must be best to finish digesting proteins which take considerable oxygen, so it may direct it at your innate rest and repair cycles, such as recovering the adrenals, crucial in todays high processed, high refined, world)
3. Moreless Alkalising Drink:
1TBSP Limewater (This is Pickling Lime, but not sold in UK so make my own*) 1 TSP of Raw Honey (Organic, away from high pesticide areas), otherwise Unsulphured Molasses 3 TBSP Norwegian Kelp Powder 1 TBSP Apple Pectin 1/2 Cup Water 1/2 Juice Fresh Lemon 1 Pinch Epsom Salts
* This is made from Calcium Hydroxide, please understand not the powder itself, learn the method carefully, if not I have used Min-Col, Call II from Daily Manufacturing which are based on Reams teachings. Be Careful with Calcium!
Mix well, usually I mix this, except the lemon, leave it for an hour or two for the kelp and honey/molasses to fully mix easily, then juice in the lemon when I am to start sipping it. This is a high alkaline, and it is designed to be sipped upon hourly, to prop up your body (it’s well shown that most yeasts/viruses/bacteria/fungus of harmful nature are attracted to, and thrive, in more acidic terrain, mine runs acidic, my daughters when tested does, so this scales up as I see any of the multitude of signs for heightened acidity, in myself or my Girls, though my youngest rejects the Kelp as Yucky, but is fine with it without).
This above Alkaline mix, is the foundation of work, based upon studies of Biological Ionisation, which averts or prevents bodies which flirt with Metabolic Acidosis, Moreless would repeatedly say listen to your body and adjust up/down each ingredient, he rightly for his biochemistry expounded the virtues of all the trace minerals in Molasses, but I cannot tolerate that energetically so I use high, high quality raw organic honey, just enough to carry the Calciums and give a live Carbon bond to the otherwise slightly toxic hydroxide.
These are my foundations of well-being, on top of this, I try to eat as much fresh vegetables as I can. If we get to the stage that we are eating 50% raw fruit and vegetables (mainly veg, and low glycemic fruits), then we are giving such a rest to our Liver.
The above is a large part of the cornerstone of a diet, which if applied correctly, may help almost any illness, it is the foundational elements that the degradation of soil vitality and increasingly denatured living deprive us.
The chronic and low-grade inflammation induced by obesity seem to be the “first hit” to retinopathy associated to diabetes type 2. Herein, we hypothesized that omega-3 fatty acids from flaxseed oil enriched diet disrupt the pro-inflammatory status in the retina, protecting against retinopathy development. For eight weeks under a high-fat diet (HF), several physiological parameters were monitored to follow the metabolic homeostasis disruption. After this period, mice were treated with a HF substituted in part of lard by flaxseed oil (FS) for another eight weeks. Food behavior, weight gain, glucose and insulin sensitivity, electroretinography, RT-qPCR and western blots were carried out. The HF was able to induce a pro-inflammatory background in the retina, changing IL1β and TNFα. VEGF, a master piece of retinopathy, had early onset increased also induced by HF. The FS-diet was able to decrease inflammation and retinopathy and improved retinal electro stimuli compared to HF group. GPR120 and GPR40 (G Protein-Coupled Receptors 120 and 40), an omega-3 fatty acid receptors, were detected in the retina for the first time. FS-diet modulated the gene expression and protein content of these receptors. Thus, unsaturated fatty acids protect the retina from diabetes type 2 mice model from disease progression.
Lothar Hirneise: What is your fundamental research?
Dr Johanna Budwig: In 1950, I developed Paper Chromatography of fats. With this technique for first time fats, fatty acids and lipoproteins could be detected directly even in 0.1 ml of blood. Using Co 60 I was successful in producing the first differential reaction for fatty acids, and via radioiodine producing the first direct iodine value. I also developed control of atmosphere in closed system by using gas systems which act as antioxidants. Coloring, separating effects of fats and fatty acids were further developed. Behavior was studied in blue light, red light with fluorescent dyes.
I studied the electrical behavior of the unsaturated fatty acids with their “halo” using dyes with rhodamine red. With this technique I proved that electron rich highly unsaturated Linoleic and Linolenic fatty acids (found abundantly in flax oil) are the undiscovered decisive fats in respiratory enzyme function that Otto Warburg could not find. I studied the electromotoric function of pi-electrons of the linolenic acid in the cell membranes, for all nerve function, secretions, mitosis, as well as cell breakdown. I also examined the synergism of the sulfur containing protein with the Pi-electrons of the highly unsaturated fatty acids and their significance for the formation of the hydrogen bridge between fat and protein, which represent “the only path” for fast and focused transport of electrons during respiration.
This immediately caused a furor. Cancer problem was brought in. Hydrogenated fats, which includes all Trans fatty acids proved to be respiratory poisons. This was extensively published in 1950 in many journals including “New Directions in Fat Research.”
Lothar Hirneise: What is the prime cause of Cancer?
Dr Johanna Budwig: In 1928 Dr. Otto Warburg proved that all normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous. Dr. Otto Warburg has made it clear that the root cause of cancer is oxygen deficiency in the cells, which creates an acidic state in the human body.
He also discovered that cancer cells are anaerobic (do not breathe oxygen), get the energy by fermenting glucose producing lactic acid and cannot survive in the presence of high levels of oxygen. Long back in 1911 Swedish scientist Torsten Thunberg postulated that sulfur containing protein (found in cottage cheese) and some unknown fat is required to attract oxygen in the cell. This fat plays a major role in the cellular respiration. For nearly half century scientists were trying to identify this unknown and mysterious fat but nobody succeeded.
Lothar Hirneise: How did you develop cancer therapy which is called Budwig Protocol?
Dr Johanna Budwig: During my research I found that the blood of seriously ill cancer patients was deficient in these unsaturated omega-3 fats (Linoleic and Linolenic fatty acids), lipoproteins, phosphatides, and hemoglobin. In addition, I noticed that cancer patients had a strange greenish-yellow substance in their blood that I could not find in the blood of healthy people. Then I wanted to develop healing program for cancer.
So I decided to straight waygo for human trials and started to give flax oil and cottage cheese to the cancer patients from four big hospitals in Münster. After just three months, patients began to improve in health and strength, the yellow green substance in their blood began to disappear, tumors gradually receded and at the same time as the nutrients began to rise. Thus I had a cure for cancer. It was a great victory and the first milestone in the battle against cancer. My treatment is based on the consumption of flax seed oil with low fat cottage cheese, raw organic diet, detoxification, mild exercise, flax oil massage and the healing powers of the sun. I have treated approx. 2500 cancer patients during last few decades. Prof. Halme of surgery clinic in Helsinki used to keep records of my patients. According to him my success was over 90% and this was achieved in cases where allopathy failed.
Lothar Hirneise: Can you tell us more about the unsaturated fatty acids and their net-like connections?
Dr. Johanna Budwig: Fatty acid is a carboxylic acid having unbranched chain of 4 to 28 carbons. The saturated fatty acids have primarily short carbon chains. In butter, coconut fat, goat fat and sheep fat the fatty acids consists of 4, 6, 8, 10 or 12 carbons, are saturated, however they are also easily co-combustible if the essential fatty acids are present. The unsaturated vital fatty acids really start with the chain with 18 carbon compounds. There are also fatty acids with up to 30 links. Fatty acids with 18 links, like in flax oil with the higher level of unsaturation, are more important for human, particularly for the brain functions of man. Linoleic acid rich in electrons is considered vital. There is a particularly high amount of energy in this double double bond of the linoleic acid. This energy wanders and is not fixed in place as it is with a chemical compound, such as with table salt. This energy, wandering between electrons and the positively charged protein with sulfur groups is an alternating association process in the electromagnetic field. This is very important. Perhaps you are familiar with the painting of Michelangelo, where God creates Adam (two fingers pointing to each other, however they do not touch). This is quantum physics, the fingers do not touch. The physicists who I know, Max Planck, or Albert Einstein, or Dessauer all represent the view that man is created by God in His image. You see in being together as human beings there is certainly also a connection without directly touching the other person. The dipolarity with a single double bond in olive oil is weaker than it is in sunflower seed oil, which is has two double bonds.
This double double bond is considered to be vital for man. However if the same chain length of 18 carbons has three unsaturated fatty acid compounds, then the electrical energy is as strong as a magnet. This electronic energy is negatively charged. The positively charged sulfur groups of the protein adhere in the unsaturated bonds where the electrons are and that is where they insert their sulfur-containing compounds.
This produces the lipoproteins. The life process is sustained in the interplay between the positively-charged particles and negatively-charged particles. In this process there is no connection, and this is our life element. If radical damage occurs at this point through fatty acids that has lost electron energy, but rather are cross-linked like a net, then the dipolarity can no longer work actively in this net. This is the deadly effect of radicals, because instead of the chains with the electron clouds they interlace a net without electron clouds, indeed with unsaturated bonds, but without dipolarity. I quickly knew that the triple unsaturated fatty acids, which were called linolenic acid, and which no one had isolated before me, had 18 links and that they did not always carry their double bonds at the same point. They have such a strong electronic energy compared to the heavier matter in the 18-link fatty acid chains, that biologically this energy is far greater than it is with the next arachidonic acid with 20 links. The highest electron collection is with the combination of linoleic-linolenic fatty acids in flax oil. The linolenic acid as conjugated (interaction of neighboring double bonds in the molecule that are separated by a single bond) fatty acid is even more effective and is even more strongly interplay with linoleic acid as it is present in the flax oil for oxygen absorption. This was relatively easy for me to verify in my experiments. I would like to emphasize this. The combination of double unsaturated linoleic acid with triple unsaturated linolenic acid is particularly well-combined in flaxseed.
Lothar Hirneise: Is it this energy that heals cancer?
Dr. Johanna Budwig: Yes, this energy is now movable and it is easily released. It is precisely this energy that heals cancer, or does not even allow it to occur. If this vital element is present then no tumor can exist. This vital element is a deciding factor in the immune system. There is no effective factor in the immune system other than the essential fatty acids.
Lothar Hirneise: What is an electron cloud?
Dr Johanna Budwig: If the enhancement of electronic energy is always higher through absorption of sun photons in the unsaturated fatty acids e.g. in linolenic fatty acids, then the power of the electrons is so high in the dipolarity in between gravity and electrons, that they lifts off of the heavy mass and floats like a cloud hence I called them electron cloud.
Lothar Hirneise: What is the significance of the cloud?
Dr. Johanna Budwig: No life form has as much energy to store the electrons and photons as does man. The electronic energy stored particularly in the vital, highly unsaturated fatty acids, is very strong life element for man. Man cannot live without them. If oils are treated with heat and harsh chemicals (during refining and hydrogenation process to increase their shelf life) then the wealth of vital electronic energy is destroyed and Trans fats are formed with net like connections. They are no longer vital fats with 18 links, but rather they form cross-links between the fatty acids like a large net, and are highly damaging to our body, do not adhare with proteins, do not attract oxygen and act like a radicals. I repeat because it is so important: I have detected particles in oils treated with steam, which indeed have a positive iodine value, but which are highly toxic for man.
Lothar Hirneise: So you preach against these toxic hydrogenated and refined oils?
Dr. Johanna Budwig: I am completely against using these “pseudo” fats – “hydrogenated”, “partially hydrogenated”. These are the biggest enemy of mankind. I had scientific proofs. The heart rejects these fats and they are deposited as inorganic fat on the heart muscle itself. They end up blocking circulation, damage heart action, inhibit cell renewal and impede the free flow of blood and lymph fluids.
But it was highly profitable business for multinationals. When I preached against these fats, they stood against me, first they tried to give me hush money and when I refused they filed many fake court cases against me. I was working for humanity and had scientific proof.I was like rock of Gibraltar in my decision; I fought and won all the cases ultimately.
Lothar Hirneise: What is mysterious marriage of sun and moon in terms of quantum physics?
Dr. Johanna Budwig: The photon, the quantum, is the smallest component of the sunlight. It is the fastest moving traveler, it speeds along with time. The photon is always in motion. Nothing can ever halt its motion. The photon is full of all colors, and can change its color and its frequency. The photon is the purest form of energy, the purest wave, can unite with a second photon when it is in resonance with the other, to form a “short-lived particle.” This particle, known as a p0 particle, can break up into two photons again, without mass, as a pure wave in motion. This is the basis for the wonderful back and forth movement between light and matter. The photon can never be pinned down to one location. This is the foundation for the Theory of Relativity.
This very active, dynamic and energetic photon can be captured by electron that are in resonance with the photon. What does that mean? Electrons are already a component of matter. They are also continuously in motion. They constantly oscillate on their own wavelength. They have their own frequency, just like a radio receiver that is set to a specific wavelength.
The electron loves photons. It attracts photons by its magnetic field. When an electrical charge moves, it always produces a magnetic field. The moving photon also has a magnetic field. Both fields attract each other when the wavelengths are in tune. The wave length of the photon – which the photon can change – must fit into the wavelength of the orbiting electron so that the orbit maintains a complete wavelength. This is eternal love between sun-god, photons and moon-goddess, electrons, this is the mysterious marriage of the sun and moon in terms of modern science.This feature is extremely interesting in terms of its physical manifestation, its biological and even its philosophical consequences. All matter has its own inherent vibration. Of course, this also applies to living substances. The energy which is being absorbed must correspond to the inherent wavelength.
The sun rays are very much in harmony with humans. It is no coincidence that we love the sun. The resonance in our biological tissue is so strongly tuned to the absorption of solar energy that there is nothing on earth that has a higher concentration of solar energy photons than humans. This enrichment with solar energy depends strongly on the “like energy” aspects, a wavelength that is compatible with humans, and this is supported when we eat foods that have electrons with electromagnetic fields that attract the photons of the sun. An abundance of these electrons, which are tuned to the solar energy frequency, exist, in many seed-oils. Scientifically these oils have even been designated as electron-rich, “essential,” highly unsaturated fats. But when we began processing fats to increase the shelf life, nobody thought about the significance that this would have for the survival and the further development of the human species. We destroyed their extremely important wealth of electrons, which are very mobile and react so wonderfully to sunlight.
Lothar Hirneise: What is the concept of “human” and “anti-human” in terms of quantum physics?
Dr. Johanna Budwig: It is interesting that in the science of quantum physics the concept of “human” has already been coined. It is “human”, with the highest accumulation of photons, always striving toward the future, who possesses within himself the highest potency of solar energy on the earth. The physicists project from mathematical equations that man, with his wealth of electrons, is directed forwards future in time.
Using mathematical equations that are valid in physics, reversing the time quotient represents the mirror image of man — the “anti-human,” whereas “man” represents the picture of highest rank in terms of physics, i.e. directed against entropy. The “anti-human” is directed back in time. The “anti-human” possesses few solar energy photons, in physical terms electron-poor, directed into the past — also in his thinking — is paralyzed in his life functions, lacks energy and strength because he is missing the electrons that are in harmony with the sun as “life-element.”
The physical processes which are generated through the use of X-rays, gamma rays, atom bombs, or cobalt radiation, are pointed in the same direction as the development toward the “anti-human,” from the perspective of physics and mathematics. The electron structure of the life functions is destroyed by these rays. According to the so-called “World Line” and the Theory of Relativity of modern physics, time and space are connected together in one equation. It is very interesting to investigate our food from this perspective. Fats that have had their electron structure destroyed to make them keep longerpromote the development of the “anti-human”and have a very detrimental effect on the future-directed, electron-rich human being, according to the “World Line diagram.” They disturb the electron exchange within living tissue because they, like tar, act as insulators against electrical conductivity, plainly deaden the life functions at the respective operative locations, e.g. in organs, and in growth centers of the body, as well as throughout the whole body. They also promotes cancer.
On the other hand, electron-rich nutrition, electron-rich highly unsaturated oils,herbs and fruits which are rich in aromatics and natural color components that correspond to the colors of the photon s of sunlight — all these increase the absorption, storage and utilization of the sun’s energy.
Lothar Hirneise: What is your view point about surgery for tumors?
Dr. Johanna Budwig: I am totally against radiation and chemo; I also reject hormonal treatment. Surgery must be considered individually. I am not a proponent of quickly making artificial anus. Conventional oncology no longer does justice to the cancer patients.
Lothar Hirneise: You also studied medicine at the age of 47 years.
Dr. Johanna Budwig: (smiling) Yes handsome! That’s right, my opponents were accusing me that how can I treat cancer patient without doctors degree. This thing pinched me, so in 1955,I joined medical school in Göttingen. There I was using my therapy very successfully in various clinics. I still remember the time I was working late one night in Göttingen, a woman came to me, with her small child whose arm was supposed to be amputated due to a tumor. I treated her and soon the subject of amputation was dismissed and the child quickly did very well.
Because I was still a medical student at this time, I was summoned to appear before the Municipal Court due to a petition that I should be prohibited from studying medicine. I explained the truth in the court. The judge rejected the case and said, “You have done a good job. In my area of jurisdiction nothing will happen to you. If it does there will be a scandal in the scientificcommunity.”
Lothar Hirneise: What do you recommend for prevention of cancer?
Dr. Johanna Budwig: Only flax oil as oil. I reject frozen and preserved meat. Fresh meat is OK. No frozen food and no bakery products. Oleolux should be used as butter. Prepare fruit juices yourself. Cheese and potatoes are OK. Also the electromagnetic environment (e.g. microwave and mobile phones etc.) in which we live is very important. I reject synthetic textiles and foam mattresses because they steal lot of forces from you. A lot of wood in home construction and woolen or silk carpets are also important. Wear gemstones, they also have good biological radiation. The environment and living conditions must be as biological (organic & natural) as possible. Regular sleep is very important.
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